Tirunelveli in Tamil Nadu is famous for Ghee Halwa. It is the hometown of halwa. Compared to other halwa, Nellai halwa has an exceptional taste. The secret lies in the water used in the halwa preparation. Tirunelveli solely depends on the Thamirabharani River (Copper leaf) for its water requirements. Of course, the Thamirabharani water grants a distinct taste to the Tirunelveli Ghee Halwa. The Tirunelveli Ghee Halwa recipe is one of the most sought-after recipes in Tamil Nadu.
As the name suggests, our Gomathi Ghee Halwa is prepared with generously added pure cow ghee. Fermented wheat milk is traditionally processed with sugar, Thamirabharani water, and a generous quantity of cashews. The handmade Ghee Halwa is rich in taste, smooth, and slippery. The delicious halwa is served fresh every day.
How to store Ghee Halwa to make it stay fresh?
The halwa should be scooped with a dry, clean spoon. When hot, the halwa tastes divine. Please store it in a clean container and keep it at room temperature. If you refrigerate the halwa, you need to double-heat it.
To double heat:
● Take the necessary quantity of halwa in a bowl and place it inside a covered saucepan with water.
● Adjust the water so that the halwa doesn't submerge.
● Take out the halwa after 5 minutes.
On proper storage, the halwa will stay fresh for 90 days from the manufacturing date.
The main objective of Halwa Hub is to serve delicious savory dishes genuinely and conventionally.
Pan India Delivery: Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, and many other Indian states make up the diverse client base of Halwa Hub. We deliver sweets and savory items across India through private courier services.
Quality Ingredients: We select our ingredients with extreme care. They are top-notch and hand-picked.
Chemical-Free: We don't use any artificial colors or preservatives. It is gluten-free. Our snacks are freshly prepared, and we only stock them for a short time.
Expert Cooks: Our expert cooks have an innate talent for cooking delicious and flavorful snacks. Quality, an appropriate ratio of the ingredients, and the cooking methods make our snacks tasty and healthy.
Cleanliness: Above all, we give much importance to hygiene and safety. The cooking areas, as well as the utensils, are well-cleaned every day. We strictly DO NOT reuse the oil the next time.
Quality Packing: We use food-grade containers to pack the foods, keeping the health of our customers in mind. The packaging is airtight and sealed to ensure the preservation of snacks suitably.
Customer service: We are ready to hear from our customers. Halwa Hub's customer care is available from 7 am to 7 pm. You can also contact us through Whatsapp.
What is the Gomathi Ghee Halwa's expiration date?
For 90 days after the date of manufacture, our Gomathi brand Special Tirunelveli halwa remains fresh.
How long will it take to deliver the sweets?
The order can be shipped out on the same day. It takes one day to deliver if the recipient is in Tamil Nadu. Outside of Tamil Nadu, delivery could take 3–4 days.
Gomathi Tirunelveli Ghee Halwa is made authentically with wheat flour, pure ghee, and Thamirabharani water. It has the original taste of traditional Tirunelveli halwa. Our halwa is freshly prepared every day. We do not use Dalda or Vanaspati in the making of Ghee Halwa.
Should we keep the Ghee Halwa in the fridge?
Halwa stays fresh even if you store it at room temperature. There is no need for refrigeration. If you refrigerate it, you need to double-heat it before consumption.
Is it healthy to eat Tirunelveli Halwa?
The ingredients used to make our Tirunelveli halwa are pure and fresh. Wheat contains vitamins B6, folate, thiamin, and manganese, which are excellent for the nerves and muscles. Ghee aids digestion and is a good source of fat-soluble vitamins A, D, and E.