Jangiri is a sweet savoury of Tamil Nadu. It is a deep-fried, urad dal-based, traditional dish coated with sugar syrup. Jangiri is often prepared and served in Tamilnadu for important events or festivals, especially weddings and Diwali.
Jangiri is often confused with Jilebi as both sweets look the same. The making methods are the same except for the vital ingredient. Jangiri is made with urad dal batter, whereas jalebi is made with maida. Anyhow, both of them are the favorite dishes of traditional sweets lovers.
How to prepare Jangiri?
Urad dal and sugar syrup are the main ingredients of Jangiri. Urad dal batter is piped in the shape of a spiral flower into hot oil using a cone. The deep-fried Jangiris are soaked in hot sugar syrup until they become soft and juicy.
Our Gomathi Jangiri is traditionally made with urad dal. It is lip-smackingly juicy, and its taste lingers in your mouth for the whole day. The sugar syrup's right consistency prevents crystallization and makes the Jangiri delectable.
The main objective of Halwa Hub is to serve delicious savoury dishes genuinely and conventionally.
Pan India Delivery: Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, and many other Indian states make up the diverse client base at Halwa Hub. We deliver sweets and savoury items across India through private courier services.
Quality Ingredients: We select our ingredients with extreme care. They are top-notch and hand-picked.
Chemical-Free: We don't use any artificial colors or preservatives. Our snacks are freshly prepared, and we only stock them for a short time.
Expert Cooks: Our expert cooks have an innate talent for cooking delicious and flavorful snacks. Quality, an appropriate ratio of the ingredients, and the cooking methods make our snacks tasty and healthy.
Cleanliness: Above all, we give much importance to hygiene and safety. The cooking areas, as well as the utensils, are well-cleaned every day. We strictly DO NOT reuse the oil the next time.
Quality Packing: We use food-grade containers to pack the foods, keeping the health of our customers in mind. The packaging is airtight and sealed to ensure the preservation of snacks in an exemplary manner.
Customer service: We are ready to hear from our customers. Halwa Hub's customer care is available from 7 am to 7 pm. You can also contact us through Whatsapp.
FAQ About Jangiri
Is there any difference between Jangiri and jalebi?
Jangiri is made with urad dal batter, whereas jalebi is made with maida.
Where can I get Tirunelveli special Jangiri?
Halwa Hub serves excellent quality sweets and savories all over India. We make our sweets with premium quality ingredients and are chemical-free.
Do you have any minimum order quantity limit?
No. We can ship any quantity across India.
Why should I buy Jangiri from halwa hub?
Our Gomathi Jangiri is traditionally made with urad dal. Excellent quality ingredients and hygienic preparation make us stand out from the crowd. Jangiri's lips smacking juicy and soft texture linger in your mouth for the whole day. The sugar syrup's right consistency prevents the sugar's crystallization and makes the Jangiri delectable.
What is the Gomathi Jangiri expiration date?
For 21 days after the date of manufacture, our Gomathi brand special Nellai Jangiri remains fresh.