The delicious, melt-in-your-mouth Mysore Pak was initially made in the kitchens of the Mysore palace. It is the signature dish of Karnataka and is prepared by combining ghee, oil, and besan (Kadalai Maavu) with sugar syrup. The term "Pak" or "Paku" refers to sugar syrup; therefore, the name "Mysore Pak" for this decadent treat.
The sweet and porous Mysore Pak makes your post-meal time a little sweeter. It is cooked and distributed in southern India at weddings and other celebrations, including baby showers. The ingredients for Mysore Pak include chickpea flour (besan flour), ghee, sugar, and water. In Southern India, it is made for every festive occasion.
When prepared with less ghee, the product is hard and porous; when made with more ghee, the product is soft and dense. Mysore Pak becomes porous as moisture from the sugar syrup escapes as steam through the besan flour.
Ingredients of Nellai special hard Mysore Pak
Halwa Hub's renowned Gomathi brand special Mysore Pak is the most delicious treat you can have. Our talented cooks prepare Mysore Pak perfectly in the right concoction so that it is neither too hard nor too soft. It is this texture that makes the Mysore Pak extraordinary.
The main objective of Halwa Hub is to serve delicious savoury dishes both genuinely and conventionally.
Pan India Delivery: Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, and many other Indian states make up the diverse client base at Halwa Hub. We deliver sweets and savoury items across India through private courier services.
Quality Ingredients: We select our ingredients with extreme care. They are top-notch and hand-picked.
Chemical-Free: We don't use any artificial colors or preservatives. Our snacks are freshly prepared, and we only stock them for a short time.
Expert Cooks: Our expert cooks have an innate talent for cooking delicious and flavorful snacks. Quality, an appropriate ratio of the ingredients, and the cooking methods make our snacks tasty and healthy.
Cleanliness: Above all, we give much importance to hygiene and safety. The cooking areas, as well as the utensils, are well-cleaned every day. We strictly DO NOT reuse the oil the next time.
Quality Packing: We use food-grade containers to pack the foods, keeping the health of our customers in mind. The packaging is airtight and sealed to ensure the preservation of snacks in an exemplary manner.
Customer service: We are ready to hear from our customers. Halwa Hub's customer care is available from 7 am to 7 pm. You can also contact us through Whatsapp.
FAQ About Tirunelveli Special Mysorepak
What flour is used to make Mysore Pak?
Roasted besan flour is used to make Mysore Pak. Roasting makes the besan aromatic.
Why is Mysore Pak porous?
Mysore Pak becomes porous as moisture from the sugar syrup escapes as steam through the besan flour.
What is the expiry period of Tirunelveli special Mysore Pak?
Our Gomathi brand Tirunelveli Special Mysore Pak stays fresh for 21 days from the date of manufacture.
Do you have any minimum order quantity limits?
No. We can ship any quantity across India.
Can you deliver Mysore Pak outside Tamil Nadu?
Yes. Halwa Hub sells Mysore Pak all over India. We have partnered with private courier services to deliver our sweets and savories.