Soft ghee Mysore Pak is a delicious and aromatic South Indian sweet made with gram flour, ghee, and sugar. The quality of the besan is much more critical since it determines the texture and aroma of the ghee Mysore Pak.
The soft and smooth Mysore Pak makes the day sweeter. It is cooked and distributed in southern India at weddings and other celebrations, including baby showers. The ingredients for Mysore Pak include chickpea flour (besan flour), ghee, sugar, and water. In southern India, it is made for every festive occasion.
When prepared with less ghee, the product will be hard and porous; when made with more ghee, the product will be soft and dense. Mysore Pak becomes porous since the moisture from the sugar syrup escapes as steam through the besan flour. Adding extra ghee patches, the pores and the Mysore Pak become soft and smooth.
Ingredients of Nellai special soft Ghee Mysore Pak
Halwa Hub's renowned Gomathi brand special Nei Mysore Pak is a delicious treat you can have. Our talented cooks prepare perfectly prepare Mysore Pak in the right concoction. We use freshly ground besan flour to give the Mysore Pak its unique aroma and texture.
The main objective of Halwa Hub is to serve delicious savoury dishes both genuinely and conventionally.
Pan India Delivery: Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, and many other Indian states make up the diverse client base at Halwa Hub. We deliver sweets and savoury items across India through private courier services.
Quality Ingredients: We select our ingredients with extreme care. They are top-notch and hand-picked.
Chemical-Free: We don't use any artificial colors or preservatives. Our snacks are freshly prepared, and we only stock them for a short time.
Expert Cooks: Our expert cooks have an innate talent for cooking delicious and flavorful snacks. Quality, an appropriate ratio of the ingredients, and the cooking methods make our snacks tasty and healthy.
Cleanliness: Above all, we give much importance to hygiene and safety. The cooking areas, as well as the utensils, are well-cleaned every day. We strictly DO NOT reuse the oil the next time.
Quality Packing: We use food-grade containers to pack the foods, keeping the health of our customers in mind. The packaging is airtight and sealed to ensure the preservation of snacks in an exemplary manner.
Customer service: We are ready to hear from our customers. Halwa Hub's customer care is available from 7 am to 7 pm. You can also contact us through Whatsapp.
Why is Ghee Mysore Pak soft and ordinary Mysore Pak hard?
When prepared with less ghee, the product is hard and porous; when made with more ghee, the product is soft and dense. Mysore Pak becomes porous as moisture from the sugar syrup escapes as steam through the besan flour. Adding extra ghee patches the pores, making the Mysore Pak soft and smooth.
What is the expiry period of Tirunelveli's special Ghee Mysore Pak?
Our Gomathi brand Tirunelveli Special Ghee Mysore Pak stays fresh for 21 days from the date of manufacture.
Do you have any minimum order quantity limits?
No. We can ship any quantity across India.
Can you deliver Mysore Pak outside Tamil Nadu?
Yes. Halwa Hub sells Mysore Paks all over India. We have a tie-up with private courier services to deliver our sweets and savories.
Why is it named Mysore Pak?
One of the largest towns in the Indian state of Karnataka, Mysore, is where it first emerged, hence the name.