Cut high-quality, properly matured raw bananas into slices. Coat them with salt. Then fry them in good-quality coconut oil. Be careful that the oil temperature stays below the smoke point.

Kerala special banana chips are made from dried raw nendiran bananas deep-fried in coconut oil. It is a salty snack and has a mouthwatering aroma and taste. Serves as the best choice for evening bites.

At Halwa Hub, we do not add any preservatives or artificial colors to our foods. As the chips are deeply fried to remove the water content, they will naturally have a longer shelf life.

The average shelf-life of banana chips is 21 days.

For 90 days after the date of manufacture, our Gomathi brand Special Tirunelveli halwa remains fresh.

The order can be shipped out on the same day. It takes one day to deliver if the recipient is in Tamil Nadu. Outside of Tamil Nadu, delivery could take 3–4 days.

GomathiTirunelveli Ghee Halwais made authentically with wheat flour, pure ghee, and Thamirabharani water. It has the original taste of traditional Tirunelveli halwa. Our halwa is freshly prepared every day. We do not use Dalda or Vanaspati in the making of ghee halwa.

Halwa stays fresh even if you store it at room temperature. There is no need for refrigeration. If you refrigerate it, you need to double-heat it before consumption.

The ingredients used to make our Tirunelveli halwa are pure and fresh. Wheat contains vitamins B6, folate, thiamin, and manganese, which are excellent for the nerves and muscles. Ghee aids digestion and is a good source of fat-soluble vitamins A, D, and E.

Jangiri is made with urad dal batter, whereas jalebi is made with maida.

Halwa Hub is located in Chennai, and we serve excellent quality sweets and savouries all over India. We make our sweets with premium quality ingredients and are chemical-free.

Our Gomathi jangiri is traditionally made with urad dal. Excellent quality ingredients and hygienic preparation make us stand out from the crowd. Jangiri's lips smacking juicy and soft texture linger in your mouth for the whole day. The sugar syrup's right consistency prevents the sugar's crystallization and makes the jangiri delectable.

For 21 days after the date of manufacture, our Gomathi brand special Nellai Jangiri remains fresh.

Our Gomathi brand Tirunelveli Special Ghee Jilebi stays fresh for 21 days from the date of manufacture.

In English, it is known as funnel cake or rounded sweet, even though some call it an Indian sweetmeat or a syrup-filled ring.

Yes. Halwa Hub sells Jilebis all over India. We have partnered with private courier services to deliver our sweets and savouries.

After being fried, the jilebi will be immersed in saffron syrup to give it that final touch of gorgeous orange-red color.

The tasty boondhi raita has yogurt, cumin, chilli powder, salt, coriander leaves, and crunchy boondhi. Enjoy it immediately after preparation.

No. We use besan flour to make Kara boondhi.

Boondhi means tiny droplet. The snack is made with besan flour in watery consistency poured into a ladle with holes to drop into the hot oil.

Yes. We add garlic to our Milaku kara boondhi since it is good for our health. It also gives a mouth-watering aroma to the boondhi.

Yes. One hundred grams of organic Karupatti Halwa contains 179 calories.

Yes. Halwa Hub delivers our products anywhere in India. We have partnered with courier services to support pan-India delivery of sweets and savouries.

Our Gomathi brand organic palm jaggery halwa stays fresh for 90 days from the manufacturing date.

No. The delivery is chargeable.

We can dispatch the order on the same day. If the delivery location is in Tamil Nadu, one day is enough to deliver. It may take 3-4 days to deliver outside Tamil Nadu.

We use the traditional ingredients karupatti, coconut oil, wheat flour, and cashew nuts to make the organic halwa with palm jaggery.

Yes. Peanuts have a low Glycemic Index and regulate blood sugar levels. So, eating peanuts is good for people with diabetes.

Our Gomathi brand Nellai Masala Peanut has rice flour, besan flour, salt, curry leaves, chilly powder, and garlic as ingredients.

Besan is a natural remedy for controlling blood sugar levels. Besan has a glycemic index of just ten and is suitable for diabetic patients.

At Halwa Hub, we do not add any preservatives or artificial colors to our foods.

The average shelf-life of Masala peanuts is 21 days.

No. Omapodi is a thin, non-spicy, and salty snack. It has besan flour and ajwain as the main ingredients.

Milaku sevu is thicker and spicier than omapodi. It has coarse pepper powder, ajwain, Jeerakam, and besan flour.

The order can be shipped out on the same day. It takes one day to deliver if the recipient is in Tamil Nadu. Outside of Tamil Nadu, delivery could take 3–4 days.

For 21 days after the date of manufacture, our Gomathi brand special Tirunelveli milaku sevu remains fresh.

Our Gomathi brand products don't have any preservatives or artificial colors.

The main ingredients of porivilanga are roasted rice flour and palm jaggery. But in nei vilanga, moong dal flour is used instead of rice powder.

In Tamil, moong dal is known as paasiparuppu.

No. At Halwa Hub, we do not add any preservatives or artificial colors to our foods.

The average shelf-life of Nei vilanga is 21 days.

Active enzymes in ajwain increase the discharge of stomach acids, reducing bloating, gas, and indigestion. The herb can treat peptic ulcers and esophageal, stomach, and intestinal sores..

We deliver our products through courier and can deliver within four days outside Tamil Nadu.

Our special omapodi stays fresh and crispy for 21 days from the manufacturing date.

Besan flour, rice flour, ajwain seeds, and salt are the key ingredients of omapodi.

Seeval contains pepper and garlic, which are good for health. Fibers and antioxidants are also present in the seeval.

Of course. You can have seeval snacks even when you are on a diet. It contains fiber and antioxidants. It is low in calories, carbohydrates, and fats. It helps you to maintain a healthy weight.

Our Gomathi brand Nellai seeval has rice flour, besan flour, salt, pepper, and garlic as ingredients. Pepper and garlic give it a unique native special aroma.

Ribbon pakoda and seeval are the same. The ingredients may differ from place to place according to their native recipe. The ingredients give a distinct flavor and taste to the snacks.

Besan is regarded as an efficient natural remedy for regulating blood sugar levels. The glycemic index of besan is only 10. It makes it suitable for diabetic patients.

When prepared with less ghee, the product is hard and porous; when made with more ghee, the product is soft and dense. Mysore Pak becomes porous as moisture from the sugar syrup escapes as steam through the besan flour. Adding extra ghee patches the pores, making the Mysore Pak soft and smooth.